Our signature smashed chicken burgers are packed with bold flavors, crispy edges, and juicy perfection.
Our signature smashed chicken burgers are packed with bold flavors, crispy edges, and juicy perfection.
Our signature smashed chicken burgers are packed with bold flavors, crispy edges, and juicy perfection.
Welcome to O.S.K. Burgers, where every bite is a celebration of flavor and quality. Born from alove of burgers and a passion for innovation, we’ve crafted a menu that combines the art of smashing with the finest, freshest ingredients to bring you the ultimate burger experience.
It all started with a dream to redefine how people enjoy burgers. From humble beginnings as acloud kitchen, we’ve grown into a thriving Smash Burger Shop with multiple outlets in Guwahati. With each burger we serve, we aim to spread joy, create memories, and establish O.S.K. Burgers as the go-to destination for burger lovers.
The first smash burger was created in Ashland, Kentucky. The original Dairy Cheer hamburger shop owner, Bill Culvertson, created the Smashburger when his employee discovered that smashing the meat while grilling was a great way to get the best flavour into a burger. With this specific cooking technique, there will be a Maillard reaction where the juices caramelise and give the meat a crunchy side while enhancing its flavour.
What Makes Us Special
Our signature smashed chicken burgers are packed with bold flavors, crispy edges, and juicy perfection.
What Makes Us Special
We source fresh, locally-sourced ingredients to ensure every burger is as wholesome as it is delicious.
What Makes Us Special
From our buns to our patties, everything is made with care,
passion, and a relentless focus on quality.
The first smash burger was created in Ashland, Kentucky. The original Dairy Cheer hamburger shop owner, Bill Culvertson, created the Smashburger when his employee discovered that smashing the meat while grilling was a great way to get the best flavour into a burger. With this specific cooking technique, there will be a Maillard reaction where the juices caramelise and give the meat a crunchy side while enhancing its flavour.